Ginger Powder Production Business - An Umbrella Overview

The future of ginger powder production business looks dazzling and full of immense potential. Ginger powder is considered as the grounded form of dried ginger roots. The high demand for this business is because of the fact that it enhances the taste of dishes and carries several health benefits as well. Also, it is used as a seasoning agent.

The noteworthy point that increases ginger powder’s value is that it doesn’t entail the sharp, pungent flavour from the roots and thus it becomes the soul of every kitchen not only in India but across the world. In addition to this, the scope of ginger powder production business is always on the rise.

Ginger, the tastemaker, in every kitchen has turned out to be one of the taste enriching spices in India. It bestows the curries and other cooked food with highly appealing flavour. Can you expect the better quality of chicken or fish curries without the blooming flavour of ginger? Well, it’s next to impossible as ginger is capable of crushing the unhealthy raw smell of the ingredients present in the food and upgrades the dish with the stupendous smell of ginger.

Uses of Ginger Powder

Given below is the wide range of uses of ginger powder that makes it a worthwhile item in all the kitchens and can lure small business enthusiasts entering into ginger powder production business-

Ginger powder can be useful as a food flavour-enhancing agent.
It can be used as spices.
Ginger oil acquired by the steam distillation of the dried ginger is primarily utilized in refining the flavour of confectionery as well as beverages.
Most importantly, it is used as an additive for the food supplement.
It cultivates the soothing flavour of perfumes.
It can be used in the domain of pharmaceuticals for producing herbal medicines as it is a gem when it comes to treating cold fever and other respiratory infections.
It plays a substantial role in preparing several types of spices.
As the master of spices, the ginger powder can be used in meeting both culinary and medicinal requirements.
It is useful in spreading aroma and invigorating bliss in Indian kitchens.
It is beneficial due to its rich supply of antioxidants as well as anti-inflammatory compounds like capsaicin, gingerol, curcumin, and beta-carotene.

Ginger Processing Market

The global ginger processing market heightened at a CAGR of around 13.4% between the duration of 2014 and 2019. Ginger is widely popular as an excellent source of vitamin B6, iron, magnesium, dietary fibre, vitamin E (alpha-tocopherol), potassium, manganese, and selenium. Being aromatic as well as spicy, ginger adds a distinctive richness to numerous food products. It has been utilized as a common ingredient in cuisines available in the Asian market for centuries. Thus, we can say that the future of ginger powder production business is full of profitable returns.

The presence of ketones, especially gingerols is responsible for uplifting the spicy aroma of ginger. It holds vital importance in its food as well as health-related applications. Gingers can be artificially processed into numerous versions, such as oil, paste, and powder to extend its shelf-life. Few of the fundamental steps engrossing in ginger processing are harvesting, washing, drying, and packaging.

Ginger Powder Production Business- How it Serve the Purpose?

The ginger powder works as a flavouring agent in curry dishes, salad dressings, tomato ketchup, meat sausages, and pickles. It acts as a fragrance booster in cosmetics and soaps. The peppery flavour of ginger is embraced by one and all not only in the geographical boundaries of India but in various countries all over the globe. As consumers nowadays are inclined towards sound health, the demand for healthy food products across the globe is moving with an accelerated pace.

Ginger in its several processed forms such as oil, pulp, bread, powder, candy, sticks, syrup, and even more, finds applications in food processing, meat canning, confectionery, pharmaceuticals, beverages, soap making, tobacco processing, etc. Manufacturers are feeding the consumers with various products in demand such as ginger tea and digestive drinks. The soaring demand of ginger oil is due to its magical work when it becomes a part of cough relief syrup as well as herbal tablets.

Worldwide Expansion of This Segment

The worldwide consumption of ginger is swiftly gaining momentum. The global, as well as the European market for ginger, is anticipated to exhibit significant growth in the forthcoming period. Especially during the winter of 2016-2017, the demand for ginger in European market towered due to the freezing weather.

India is aiming to encash on the consistently increasing demand for ginger and ginger-based products throughout the world. In addition to this, the Indian government is lending their support to the industry players who have engrossed themselves in ginger powder production business and other forms of ginger business. Exporters of dried ginger are keeping their eyes on Europe and various other International countries.

Consumers prefer to include ginger in their daily health regime during the winter as it has several health properties. For instance, consumers utilize ginger as a sore throat remedy. The elevating ginger market in Europe renders India’s golden opportunities as India can make its presence felt as an exporter. In recent time, buyers are willing to invest in long-term relationships or alliances with their suppliers to guarantee supplies in enough quantities. The continuous consumption of processed ginger products eliminates the risk of diabetes, heart diseases, obesity, leading to enhanced energy, lessened weight and a wholesome complexion. The global ginger market and ginger powder production business are all set to shine well during the next five years.

Breakup by End-Use

In the current scenario, the food industry depicts the major segment for ginger products in processed form owing to their usage in the formulation of several food products ranging from breads and different bakery products to smoothies and curries.

Breakup by Form

Presently, ginger is mainly consumed in the form of powder as it does not retain the strong, pungent flavour emerging from the roots because of which it is utilized for granting a mild taste to the dishes.

Based on the form, it can be categorized as-

Ginger Oil
Ginger Powder

Ginger Industry- Channel of Distribution

Based on the distribution channel, the market has been split as supermarkets, specialty food stores, hypermarkets, convenience stores, online, and others.

Here, India is dominating all the Way!

The production of ginger perfectly meets the requirement for regions across the southwest and Northeast India because of the prevailing warm as well as humid climate during the more significant part of any year. Nevertheless, recently we have witnessed that the Northern states have accelerated the production of more ginger than the southern regions of India.

India retains fifth to the seventh spot in Global ginger export industry, on an average. In terms of production of ginger, India is standing at the top position. The traditional exports markets for India are Morocco, the United States, Bangladesh, Saudi Arabia, the United Kingdom, Yemen Republic, the United Arab Emirates, and the Netherlands. Beyond 50% of entire ginger production in India is contributed from states such as Uttarakhand, Sikkim, and North-East states. Most of the ginger production takes place in North-Eastern states under organic conditions.

In the last decade, consumers residing in India or abroad have shown their interest in purchasing herbal products and thereby, widening the scope of expansion for ginger business and ginger powder production business in India. Even though the production of ginger and ginger-based items has increased, exports haven’t witnessed anything to boast of in our country. Keeping the past records aside, we must say that the export of ginger will be observing a steering growth in the upcoming years.

After conducting a comparative analysis, it has been concluded that India showcases a clear and crystal dominance in the global market since it the top producer and one of the major exporters of processed ginger products all over the world. All thanks to the climatic conditions in the region, that is tailor-made for the ginger cultivation.

Ginger Powder Production Business- Process in Detail

The ginger powder production business is all set to be the trending business form in the upcoming years. The ginger powder production business process is covered in detail-

Opt for the Ginger Better in Terms of Quality

If you are willing to swim into the river of ginger powder production business, you would have to arrange ginger without filamentous fibres. Such ginger is regarded as fresh and would get dried easily as well. Contrarily, if ginger has a sufficient quantity of fibre, it would become more difficult to grind the root into a fine powder. Therefore, opting for highly qualitative ginger should be the utmost priority.

Cutting, Cleaning, and Peeling

Before proceeding ahead for cutting the ginger into thin slices, washing and peeling the ginger becomes the mandatory thing. The stability of the drying speed depends upon the thinness of the slice.

Drying Ginger Slice

The domestic method for dry ginger is to place it on a plate near the window for around three to four days.
There will be a special drying box for drying the ginger slices, in case if it is industrially produced dried ginger.
It will be high in terms of convenience, saving time as well as labour. As per customer’s demand, we can lend appropriate ginger flake dryer.
After going through the drying process when ginger becomes dried, remove it from the oven and cool it. After cooling part, check once again to make sure it is entirely dry.
For ginger, it is crucial to dry it fully before storing or grinding, as any residual moisture may cause mold.
Dried ginger slice can be stored in sealed containers for 5 to 6 months, which is very friendly to ginger business.
You can also store dried ginger slice in sealed containers for about 5 to 6 months as it is the soul mate to ginger business.

Grinding Part

Beside, proceeding ahead for selling ginger slices directly, we can think of making ginger powder.
Keep the ginger powder in dried form into the grinder and pulverize until it reaches the point of being fine.
After grinding the powder, it would get cooled to room temperature and then would be stored in a closed container.

Ginger Extract Market

Ginger extract market is fragmented on the basis of regions by Eastern Europe, Latin America, North America, Asia-Pacific and Western Europe, excluding Africa, Japan & the Middle East.
The Asia Pacific stands as the significant producers of the ginger extract. In Asia-pacific China, India, Vietnam, Myanmar, along with Indonesia, holds the top list.
In the Middle East and Africa, Nigeria is the biggest exporter of ginger extract.
The Ginger Extract market or global Ginger powder sector is thoroughly competing and concentrated due to the presence of regional along with global Ginger Powder or Ginger extract vendor.
The largest exporters of the ginger extract in the Asia Pacific region are China, followed by India.
The ginger extract has confirmed healing effects against inflammation.
It has pointed a boost in immunity against hepatoprotection and gastric ulcer.
Researchers have also revealed there are hopes to cure cardiac problems by effectively utilizing ginger extract oil.
It generates an immense opportunity for the ginger extract market due to its multi-usability factor.
Ginger is a medicinal root that is edible and is utilized as nutraceutical and spice.
Ginger has been normally used as an ingredient in candies, dried form, paste, as well as others. It is beneficial in curing mild digestion issues, along with nausea.
The phenols available in the ginger extract are an outstanding natural source of preservatives.

Cost Estimation

Plant Capacity	Around 250 Kg per Day
Plant & Machinery	More than 17 Lakhs
Total Investment Cost	95 Lakhs
Rate of Return	45%
Break Even Point	43%

The Centre-Sponsored PM FME Scheme is the Key in 2021

In Solan and Sirmaur districts, the Centre-sponsored PM Formalisation of Micro Food Processing Enterprises (Popularly known as PM FME) scheme is beneficial for units immersed in mushroom, garlic and ginger processing.
With an Outlay of Rs 10,000 crore, the PM FME scheme will cover around 2, 00,000 enterprises throughout the geographical boundaries of the nation.
Revolves around improving the competitiveness of already existing micro-enterprises in the unorganised food processing domain, it is one of the significant initiatives of the Aatmnirbhar Bharat Abhiyan.
These crops have been picked under the ‘One District, One Product’ initiative.
There are around six cooperative societies, 20 self-help groups, and two farmer producer organisations involved in the processing of garlic and ginger in Sirmaur district.
About 500 people will benefit from the PM Micro Food Processing Enterprises scheme for which the groundwork has been set up.
The processing of cash crops like garlic, ginger, and mushroom will not only uplift the economy of the entrepreneurs but will lend support in thwarting post-harvest wastage.

In the Nutshell

Ginger powder production business would be the next big thing for business enthusiasts. Nobody can deny the worth of ginger in the kitchen or in hotels as it can add a flavour boost to your food. The entire ginger industry shows an upward trend pushing the entrepreneurs to associate themselves with ginger powder production business and other related businesses.

At Aatmnirbhar Sena, we are ready to facilitate comprehensive support to those willing to enter into ginger powder production business and ginger processing business by helping them meet all the significant requirements.